Everything has an origin.

🍃Fusion cuisine | Cocktails🍾

Tuesday to Sunday from 13:00 to 22:00
Reservations Our Menu

Be part of our ORIGIN

Come to Origen and enjoy the best fusion food with flavors that originate on the island of Lanzarote.

We are a family restaurant that offers a warm and attentive service, where every detail is designed to provide you with a unique and unforgettable gastronomic experience.

Augusto Salas

"At ORIGEN, each recipe is an invitation to enjoy, to celebrate good food and to savor the world from the heart. đŸœâœš."

Executive Chef

Restaurante Origen Exterior Restaurante Origen Interior

Chef

Executive Chef

Augusto Salas

With 39 years of experience, Chef Augusto Salas leads the kitchen at ORIGEN with a proposal that fuses techniques from different cultures while preserving respect for the origin of each ingredient. His passion isn’t about following trends, but about feeding people well: creating dishes that stir emotion, connect with tradition, and surprise with innovative touches.

Book a Table

At Restaurante Origen we will be happy to serve you.

Opening Hours

Tuesday to Sunday from 13:00 to 22:00

Call Us

+34 632 28 13 05
Whatsapp

+34 632 28 13 05

Reviews

Below, we show you some opinions from our customers.

The truth is that it pleasantly surprised me. Apart from the food, which was excellent (congratulations to the chef), I especially want to thank the service, highlighting David, who was an essential part of that excellence. Thank you very much for giving us such a wonderful evening.

David GarcĂ­a FernĂĄndez

A gastronomic journey full of flavors without leaving Puerto del Carmen. Congratulations to the chef and the team. The service and attention were outstanding. The ceviche was spectacular, the salmon even more, the sirloin cooked perfectly and delicious, and we finished with the tiramisu that transports you straight to Italy. We couldn’t leave without having a Barraquito (Canarian essence).

Nair Glez

An exceptional gastronomic experience. Origen’s fusion cuisine proposal left me truly impressed. I tried the wagyu sushi, the Balfeo bluefin tuna, and the duck miscuit — each dish was an explosion of flavor, perfectly balanced and beautifully presented.

María José Ortega

All I can say is that we found it by chance, and it was a great surprise — nothing like typical tourist food. David took care of us and gave us excellent recommendations. The octopus was especially delicious. A 10 out of 10 place.

VĂ­ctor Sierra Escobar

A cozy place with a calm atmosphere. David attended us wonderfully — very kind and professional. I highly recommend it, and the food was excellent. Congratulations to the chef.

Antonio Navas